Inspired by Wholesome Yum
Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
Bowl:
1 pound Ground beef
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces leaf lettuce, chopped
1 cup cherry tomatoes, chopped
1/4 cup red onions, thinly sliced
1/2 cup cheddar cheese, shredded
1 medium avocado, sliced
Burger Sauce:
6 tablespoons olive oil mayonnaise
2 tablespoons sugar-free ketchup
2 tablespoons dill pickle juice
1 teaspoon Dijon mustard
1/8 teaspoon Sea salt
1/8 teaspoon Black pepper
Instructions
- In a large skillet over medium-high heat, season with sea salt and black pepper. Cook for 8-10 minutes, breaking up into pieces with a spatula, until the beef is browned.
- Meanwhile, make the sauce. In a small to medium bowl, whisk together the mayo, ketchup, pickle juice, mustard, salt, and pepper. Set aside.
- Divide the leaves of lettuce among 4 bowls. Top with tomatoes, onions, and cheese.
- Add the cooked beef to the bowls. Add avocado slices over each.
- Drizzle your burger bowls with the burger sauce.